(i) monosaccharides are fructose (fruit sugar) and glucose (grape sugar).
(ii) disaccharides are sucrose (table sugar) and lactose (milk).
(iii) polysaccharides cellulose (cell wall) and starch (stored food in plants).
Moumita Sen What is glucose used for, besides it being a constituent of grapes?
Upvote·0· Reply ·2013-03-12 02:40:39