Explain
hydrolysis of sucrose with proper "structure" of sucrose and products formed!
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3 Answers
eureka123
·2009-02-09 10:47:50
In the hydrolysis of any di- or poly saccharide, a water molecule helps to break the acetal bond as shown in red. The acetal bond is broken, the H from the water is added to the oxygen on the glucose.The -OH is then added to the carbon on the fructose.
But..........is it in syllabus?????
Manish Shankar
·2009-02-10 01:39:03
yes it is very much in the syllabus...
Read the syllabus carefully :)