The molar freezing constant for water is 1.86°C/mole. If 342 gm of cane sugar (C12H22O11) is dissolved in 1000 g of water, the solution will freeze at
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The molar freezing constant for water is 1.86°C/mole. If 342 gm of cane sugar (C12H22O11) is dissolved in 1000 g of water, the solution will freeze at