The freezing point of 0.1M solution of a sucrose is -1.5°C. If an equal volume of 0.5M sucrose solution is added, the freezing point point of the mixture is(assume m=M)
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The freezing point of 0.1M solution of a sucrose is -1.5°C. If an equal volume of 0.5M sucrose solution is added, the freezing point point of the mixture is(assume m=M)