Decarboxylation is easy for beta-keto acids because the ANION INTERMEDIATE is STABILIZED BY RESONANCE or the acid forms a more STABLE CYCLIC INTERMEDIATE via intramolecular H-bonding.During this process, CO2 is lost and the orginal beta-keto acid is converted into a ketone
Why are beta keto acids unstable?
Or the other way round....Why do beta keto acids undergo decarboxylation easily?
Can't just find a good reason for this.....
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1 Answers
Swarna Kamal Dhyawala
·2013-10-01 07:27:50