Kaushal Agarwalla
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JEE Advanced 2015 Guidance
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Kaushal Agarwalla
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Chemical kinetics
Hydrogenation of vegetable ghee at 25 c reduces the pressure from 2 atm to 1.2 atm in 50 minutes. find the rate of reaction
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#Chemistry
#Physical Chemistry
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2009-11-03 01:18:08
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